Open 7 nights for lunch and dinner.
Close at 12.30am every night.
Open all public holidays except for Christmas Day.
Open 7 nights for lunch and dinner.
Close at 12.30am every night.
Open all public holidays except for Christmas Day.
Many Leagues Club patrons have spent a great night out with family & friends on the Alpen Terrace, so it’s not surprising that the Family name attached to the Terrace, spans four generations of member & has been enjoying great times with family and friends since the Leagues inception.
In 2007 commencement of the Alpen Terrace began with what stands today as a space used by so many locals and visitors, the terrace is a destination in itself.
Whether it’s catching the local live acts every weekend in the warmer months or enjoying a carefree meal in the new Family Terrace while the kids play in their own dedicated nature playground, we have a space suited to everyone.
With simplicity and beauty, selected from nature comes our traditional, modern, and wooden nature play for the kids… lovingly created to encourage your children to play freely and imaginatively, all while you can enjoy a drink and a meal in peace. Seating for over 80 people, our Family Terrace also includes heating, cooling and cover all year round.
Let nature do the talking and nurturing. Let your children play, explore, challenge themselves, discover and create.
Due to popular demand, we are now taking bookings for events on our Family Terrace.
The ultimate destination for any family celebration or milestone.
Maximum of 40 people per booking*
*The Family Terrace will always be open to the public, bookings will only be dedicated to one area on the Family Terrace.
We are beginning renovations on the Terrace in 2024. This space is set to receive a significant upgrade in the form of a new outdoor bar, function pavilion, sports screen which will be accessible to members via a new rear entrance from the Bridge Road car park. Watch us transform this space!
For the latest renovation updates, visit our news page.
Designed as if it was once an eccentric botanist’s conservatory, the Fernery is the perfect space to bask amongst overflowing greenery with a cocktail in hand. Grab a spot at one of the communal tables and settle in for an afternoon of mates and live entertainment.
Enjoy acoustics on the green in the warmer months or another little space to enjoy the sun in. Sporting fans can catch all the games on the big screen while enjoying a bite and a drink from the outdoor bar and inside bistro.
Our new function spaces, ready to explore.
This space can cater for up to 200 people or split in half for a small for intimate gathering.
Under 12’s receive a free ice-cream, soft drink and activity pack.
5 x Crumbed breast nuggets and chips
Beef pattie, cheese, tomato sauce and chips
Crumbed chicken, cheese, lettuce, aioli and chips
Slow cooked beef and tomato Ragu. Finished with Parmesan & Parsley
Served with lemon and our house made tartare
Served with lemon and our house made tartare
Served with chips and salad
Served with chips and salad
Served with chips and salad
Served with chips and salad or vegetables. Your choice of sauce.
House made Garlic bread (4 slices)
Tomatoes, basil, Spanish onion, garlic, rocket & a balsamic glaze (3 slices)
Turkish garlic bread topped with bruschetta, prawns, aioli & rocket. Finished with Balsamic glaze (3 slices)
Served with Aioli or Chilli Lime Mayo
Seasoned potato wedges served with sour cream & sweet chilli
Served with a Ranch dipping sauce (12 wings)
Baby cos lettuce, croutons, bacon lardons, parmesan, boiled egg, & Caesar dressing.
Lightly coated Calamari strips served with a rocket, Spanish onion and cherry Tomato salad. Finished with a chilli lime mayonnaise. Served with chips.
Served on a crispy noodle salad with mesclun, cherry tomatoes, Spanish onions & honey mustard drizzle. Served with chips.
With sweet potato, rocket, Spanish onion, cherry tomatoes & walnuts. Dressed with a light vinaigrette dressing, hommus & a balsamic drizzle.
Fettucine, Penne, GF pasta available +$1
King Prawns, Mussels and Calamari tossed with Parsley, tomato, garlic oil, finished with a touch of dried chilli
Creamy Garlic sauce with Chicken, Mushroom, rocket & parmesan
Slow cooked Beef & Tomato Ragu finished with parmesan & parsley
Served with chips & salad OR vegetables. Your choice of Gravy, Mushroom, Diane or Pepper
300g tender Rib-Eye Sotch Fillet topped with a garlic cream seafood sauce with prawns and calamari
Served with chips & salad OR vegetables
Full rack of Beef Ribs + 6 buffalo chicken wings Served with Ranch dipping sauce
Angus T-Bone 400g + 5 Buffalo chicken wings. Served with Ranch dipping sauce.
All burgers served with chips (GF bun available +$1)
150g Angus Beef Pattie, maple bacon, American cheese, butter lettuce, tomato, gherkins, Spanish onion, smoky bbq sauce & garlic aioli
Buttermilk fried chicken , maple bacon, butter lettuce, tomato, gherkins, cheese, fiery aioli
Your choice of the Big T or BFC Burger + loaded Fries topped with cheese sauce, crispy bacon,
burger sauce and shallots + 6 spicy bbq chicken wings
150 Day grain fed Scotch Fillet with maple bacon, cheese, lettuce, beetroot, tomato, caramelised
onion & aioli on thick toast
Veggie pattie, lettuce, tomato, cheese, caramelised onion and Smokey Aioli
All mains served with chips and salad OR vegetables
Crumbed Schnitzel topped with house made Napolitana sauce and grilled Mozzarella.
Chicken Schnitzel 26.4 23.7 Crumbed Chicken breast, served with your choice of Gravy, Mushroom, Diane or Pepper.
Grilled chicken breast served on a fanned avocado topped with a creamy garlic prawns with calamari.
Grilled Chicken breast with Bacon, Pineapple & Mozzarella served on rice. Finished with a sweet chilli cream sauce.
Two pieces of Beer Battered Barramundi served with Lemon and our house made Tartare.
Served with Lemon and Hollandaise or Tartare
Served with Lemon and Hollandaise or Tartare.
Battered Fish fillet, 2 Prawn cutlets, Salt & Pepper Calamari, 3 Natural Oysters, 3 ½ Shell Mussels, 4 King Prawns & 2 Calamari Rings
Cooked fresh daily. Served with all the trimmings. Your choice of Gravy, Diane, Mushroom or Pepper & chips and salad OR vegetables
(Mon - Fri Lunch Only) No discount is applied to this item, % is already applied.
Items on this menu can be adapted for special dietary requirements. Please speak to Bistro staff about our options.
Food cannot be removed from the premesis.
Takeaway packaging not available.
*Only applies to 150ml & 250ml glasses of wine, bottles are not included in happy hour.
150ml | 250ml | Bottle | |
|---|---|---|---|
De Bortoli Prosecco, King Valley, VIC 200ml | – | – | 11.5 |
De Bortoli Prosecco, King Valley, VIC | – | – | 32 |
De Bortoli La Boheme Brut Cuvee, Yarra Valley, VIC | – | – | 32 |
Yellowtail Bubbles (187ml), South Eastern Australia | – | – | 8 |
Yellowtail Bubbles Pink (187ml), South Eastern Australia | – | – | 8 |
150ml | 250ml | Bottle | |
|---|---|---|---|
De Bortoli Deen Vat 2 Sav Blanc, Riverina, King & Yarra Valley | 6 | 9 | 26 |
Nericon Chardonnay, Riverina, NSW | 5.5 | 7.5 | 21.5 |
Nericon Sauvignon Blanc, Riverina, NSW | 5.5 | 7.5 | 21.5 |
Richland Moscato, Riverina, NSW | 5.5 | 7.5 | 21.5 |
Yarran Pinot Grigio, Yenda, NSW | 6 | 9 | 26 |
150ml | 250ml | Bottle | |
|---|---|---|---|
Yarran ‘A Few Words’ Montepulciano Rose, Yenda, NSW | 6.5 | 9.5 | 27 |
150ml | 250ml | Bottle | |
|---|---|---|---|
Berton Metal Label Black Shiraz, South Eastern Australia | 6 | 9 | 26 |
Calabria 3 Bridges Durif, Riverina, NSW | 10.5 | 13.5 | 39 |
Nericon Pinot Noir, Riverina, NSW | 5.5 | 7.5 | 21.5 |
Warburn Estate 1164 Montepulciano, Riverina, NSW | 10.5 | 13.5 | 39 |
Warburn Estate 1164 Shiraz, Barossa Valley, SA | 10.5 | 13.5 | 39 |
Yarran Cabernet Sauvignon, Hilltops NSW, Bendigo, VIC | 6 | 9 | 26 |
Yarran Merlot, Yenda NSW | 6 | 9 | 26 |
150ml | 250ml | Bottle | |
|---|---|---|---|
De Bortoli Traminer Riesling | 5 | 7 | – |
De Bortoli Moselle | 5 | 7 | – |
De Bortoli Colombard Chardonnay | 5 | 7 | – |
De Bortoli Merlot | 5 | 7 | – |
De Bortoli Shiraz | 5 | 7 | – |
150ml | 250ml | Bottle | |
|---|---|---|---|
Yarran Merlot | – | 6 | 26 |
Aperol, Calabria Prosecco, soda, fresh orange
Byron Bay Ink Gin, Blueberries, Lime, Indian tonic water, edible flowers
Fresh Passionfruit, Vanilla Vodka, Passoa, Lime
juice, simple syrup, soda
Add $2 to make it frozen
Vodka, Kahlua, Espresso
Vodka, Salted Caramel Cream, Kahlua, Espresso, Honeycomb
Espolon Blanco Tequila, Cointreau, Orange, Lime
juice, simple syrup, salt + sugar rim, dehydrated
Orange.
Add $2 to make it frozen
Blue Vok, Vodka, Lemonade, Raspberryl
Bombay Gin, simple syrup, red cordial, fresh Lemon juice, sugar rim
Pink Gordan’s Gin, Lemonade or Soda, strawberries
Bacardi, fresh Lime juice, simple syrup, Mint, soda
Larios Gin, Guava, Lychee Liqueur, Passionfruit
Liqueur, fresh Lime Juice, Lychee drink
Add $2 to make it frozen
Chambord, Cointreau, Blueberries, Strawberries, Lemonade
Fresh Passionfruit, Guava juice, Pineapple juice, Orange juice, Lime juice
Strawberries, fresh Lime juice, Mint, Lemonade, Red cordial
White Rum Bacardi, simple syrup, fresh Mint, Lime, Soda
Vodka, Peach Snapps, Aperol, Soda, Lemonade, fresh Lemon, Lime, Strawberries and Mint
Pimm’s dry ginger ale, Lemonade, Strawberries, Orange, Mint, Cucumber
All Cocktails $12 each between 6-7pm every Friday & Saturday.
Lactose Free, Soy, Almond, Oat Milk
Hazelnut, Caramel, Vanilla
All available in the daily cabinet.
Smoked Salmon, lettuce, avocado, tomato, cucumber, carrot, vinaigrette dressing
Lemon Grilled Chicken, lettuce, avocado, tomato, cucumber, carrot, vinaigrette dressing
Mild Salami, prosciutto, eggplant, zucchini, roast capsicum
Hot Sopressa, semi dried tomato, Provolone
Bocconcini, roast tomato, basil, mozzarella, extra virgin olive oil
Chicken, bacon, spanish onion, BBQ sauce
Ham, mushrooms, olives
Spanish onion, red capsicum, mushroom, olives, parsley.
Ham, Salami, onion, mushrooms, red capsicum, olives
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